Sustainable futures for all
Conservation International and Starbucks have been working together for the past 20 years to make coffee the world's first sustainable agricultural product. We joined forces for a three-part documentary-style video series taking place in Mexico, Rwanda and Columbia.
Stories of coffee and change
We followed Starbucks employees on personal journeys to discover the farmers and landscapes responsible for growing Starbucks coffee. A barista from Seattle travels to his ancestral home in Mexico to experience how climate change is affecting the land and agriculture. A female roaster from Singapore travels to Rwanda to meet the women there who united to grow coffee and care for their forests.
Sustainable education improves the livelihood of farmers and protects the surrounding environment. We are proud to work towards brighter horizons alongside compassionate brands.
- Stept Studios